Archive for the ‘cultured’ Category

A Liminal Feast to Winter

Monday, November 16th, 2009

We’re happy to announce the first ever Liminal Feast, an artful meal marking the point between two seasons. This first one will be to winter, made of the bright spot of sideways light before the year’s shortest days.

Local game, city-grown herbs and flowers, and a tramp through the woods will be our starting point. We hope you’ll join us!

The self sufficient kitchen series

Wednesday, June 10th, 2009

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What’s brewing

Saturday, February 14th, 2009

Images from my counter top.

Rain is a good thing.

creme fraiche,sprouted almonds for making crispy nuts,lacto fermented kraut,soaking Irish moss for delicious raw chocolate pudding pie and sprouted pumpkin seeds for nut milk hazelnut kefir .

 

creme fraiche- homemade with kefir grains

creme fraiche- homemade with kefir grains

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fermentated soda pop

fermented soda pop!