It was really sweet to receive all of the gorgeous produce the ladies grew .

We were tucked cozily into the Urban homestead area.  Here is a little bit from Bay Area bites KQED~

Using the ladies produce from the gardens I made three items :

Corn Arugula peach salad with Zoe’s bacon and homemade creme fraiche

Zucchini Fritters with Padrons,jimmy nardello’s and harissa

Early girl tomato,Tartine bread Panzanella Salad

Julie Michelle Took some pictures for the dinner . Many thanks to her for her eye.

Look Here for a slide show from the dinner

Squash blossom and flower bud fritters new garlic aioli

Devils gulch pork, radish, pickled cherry, buckwheat crisp bread

Grilled tiny cabbages crème, bacon, chervil

Little city gardens salad with cucumbers, favas, flowers and fresh pine haven farm goat cheese

Grilled fig leaf sardines, lime, orange blossom water, harissa, herbs and leaves

Duck egg, grilled porcini, nasturtium custard

Roots and shoots

Grilled rabbit confit with plum and preserved Meyer lemon, everyone’s greens

Apricot strawberry galette with grilled figs and berries novellas green coriander Chantilly
Johnny’s honeycomb

Kevin Bayuk -duck eggs
Amy belorka- favas, potato, flowers,
Novella-honey, fennel, squash, rabbits, green coriander, flowers, fig leaves, mulberries, potatoes, turnips
Monterey fish-sardines
Knoll farms figs and apricots
Frog hollow-nectarines
Blossom bluff-plums + foraged
Esperanza pallana-rabbits
Bohemian farms-flowers, greens, baby vegetables, squash blossoms
Star route- baby carrots and agretti
Anders -squash blossoms, herbs, garlic, flowers
Abeni-tomatoes + padrones
Pine haven farms-goat milk
Little city farms – salad greens, herbs
Edible school yard- flowers and herbs
Urban sprouts- favas beans
Johnny- honeycomb
Devils gulch-pork shoulder
Firebrand- breads
Dirty girl-cabbages , strawberries
Porcini- twain heart

i am having a blast with the littles….Foraged Plum gallette today