This entry was posted on Wednesday, June 10th, 2009 at 8:31 am and is filed under Uncategorized, cultured, fermented, pickled. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hi Nicole,
I think you’re still having a tasting of our fermented foods/bevs that we did at the last class tomorrow. I won’t be able to make it. I don’t have the original paperwork for the class, have you posted the handout, flavors and recipes that we made?
Cheers,
Shell
Hi Shell
You should have received the fermentation class info right after the class by email.
It is all located on a google group in the files section.
please have a look.
I will send another invite to you now in case you missed it.
Thanks,Nicole