Thyme Balm

Thursday October 22nd: Free Farm Stand Night
This Thursday we are excited to have Nicole LoBue and Leif Hedendal as co-guest chefs. Leif is a farm-to-table chef, cooking for many dining projects, including The Secret Cafe, The Secret Eating Society, Noise In my Kitchen, and Dinner Discussion.

A portion of proceeds will go to Free Farm Stand, which gives away free food every Sunday from 1-3pm at the Parque Niños Unidos at 23rd and Treat Streets in the Mission. So far this year, they’ve given away over 4400 lbs of produce.

MENU:

Dirty Girl early girl tomatoes with roasted piquillo peppers, Henry’s olives, piccolo fino basil, and Pug’s Leap goat cheese crostini – $8

Annabelle’s heirloom pumpkin soup with brown butter, chanterelle Tartine toast, garden herbs, St. George Chardonnay brandy crème, and pumpkin seed oil – $9

smoked black cod with shell beans, stinging nettle, Bloomsdale spinach, preserved lemon, wild fennel, and pistachio – $14

slow-braised Marin Sun Farms lamb shoulder with Moroccan spices, lamb-porcini reduction, Tierra chile harissa, baby greens, and fine herbs – $13

almond torte with poached quince, moscato jelly, and coriander crème – $7

butter fried cornbread with buttermilk panna cotta and bourbon-sage honey – $5.5

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